Vegetable Soup Recipe
Soup is one of the most comforting and healthy dishes, perfect for cold weather, light dinners and quick nutritious meals. A perfect Vegetable Soup Recipe should be warm, smooth, flavorful and easy to digest. Moreover, fresh vegetables combined with rich seasoning create a wholesome meal for the entire family.
The secret to achieving rich, restaurant-style flavor is quality onion powder. Crait Onion Powder is specially crafted to deliver a strong, natural onion taste that enhances soups instantly. Furthermore, it blends perfectly with vegetables, stock and herbs, creating a balanced and comforting flavor.
Available through CraitWorld, this premium seasoning helps home cooks prepare delicious homemade soups with confidence. Therefore, this Vegetable Soup Recipe delivers rich onion aroma, balanced seasoning and nourishing flavor in every bowl.
Ingredients for Gravy Base
- 1 tbsp butter or olive oil
- 1 cup mixed vegetables (carrot, beans, corn, peas)
- 2 cups vegetable stock or water
- 1/2 tsp black pepper powder
- 1/2 tsp salt (as per taste)
- 1 tsp cornflour (optional for thickness)
- 2 tbsp Crait Onion Powder
- 1 tsp Onion powder extra for strong flavor
- 1 tsp garlic paste (optional)
- Fresh coriander or parsley for garnish
- Lemon juice (optional for freshness)
Step-by-Step Method
1. Sauté the Vegetables
Heat butter or olive oil in a saucepan over medium heat. Add garlic paste if using, followed by the mixed vegetables.
Sauté the vegetables for 2–3 minutes until they become slightly soft while retaining their freshness.
2. Add the Stock
Pour the vegetable stock or water into the pan. Stir gently and bring the mixture to a gentle boil.
3. Add the Seasonings
Add salt and black pepper powder. Mix well so the seasoning spreads evenly throughout the soup.
4. Add Crait Onion Powder
Add 2 tablespoons of Crait Onion Powder to the soup. Stir continuously until it dissolves completely.
This important step gives the Vegetable Soup Recipe its rich onion aroma, savory flavor and restaurant-style taste.
5. Thicken the Soup (Optional)
If you prefer a thicker consistency, mix cornflour with a little water to make a smooth slurry. Gradually add it to the soup while stirring continuously.
6. Simmer the Soup
Reduce the heat and allow the soup to simmer for 5–7 minutes. This helps all the flavors blend together beautifully.
7. Garnish and Serve
Garnish the Vegetable Soup Recipe with fresh coriander or parsley. Add a few drops of lemon juice for extra freshness if desired.
Serve hot with toasted garlic bread, crackers or a fresh salad.
