Green Chilli Pickle
The Green Chilli Pickle Recipe celebrates the fiery flavors of traditional Indian cuisine with fresh green chillies, aromatic spices, and rich mustard oil. At craitworld, we believe homemade pickles should preserve authenticity while maintaining excellent freshness. Therefore, this spicy preparation pairs beautifully with parathas, dal-rice, khichdi, and everyday meals.
Unlike store-bought alternatives, the Green Chilli Pickle Recipe allows complete control over ingredients, spice levels, and preservation methods. Furthermore, it delivers a bold combination of heat, tanginess, and traditional flavors. As a result, every serving adds excitement and depth to ordinary meals.
To maintain freshness and extend shelf life, Crait Sodium Benzoate can be used in approved food-grade quantities. Thanks to its reliable preservative properties, it helps retain the original taste and quality of homemade preparations. In addition, home cooks trust Crait Sodium Benzoate for pickles, sauces, squashes, syrups, and fruit products available through craitworld.
Whether prepared during chilli season or enjoyed throughout the year, this Green Chilli Pickle Recipe combines authentic Indian techniques with modern preservation practices. Ultimately, it creates a flavorful condiment that remains fresh and delicious for longer.
Ingredients for Green Chilli Pickle Recipe
- 500 g fresh green chillies
- ½ cup mustard oil
- 3 tbsp mustard seeds, coarsely ground
- 2 tbsp fennel seeds
- 1 tbsp fenugreek seeds
- 1 tbsp turmeric powder
- 2 tbsp salt
- 2 tbsp lemon juice
- 3 tbsp vinegar
- 1 tsp asafoetida (hing)
- ½ tsp Crait Sodium Benzoate, dissolved in 2 tbsp warm water (use according to approved guidelines)
Step-by-Step Method
1. Prepare the Tomatoes
First, wash the green chillies thoroughly and dry them completely using a clean cloth. Afterwards, ensure no moisture remains to improve shelf life.
2. Cut the Chillies
Carefully slice the chillies lengthwise while keeping them slightly attached at one end if preferred. Consequently, they absorb the spices more effectively.
3. Prepare the Spice Mix
Combine mustard seeds, fennel seeds, fenugreek seeds, turmeric powder, salt, and asafoetida in a large bowl. As a result, the flavors blend evenly.
4. Stuff or Coat the Chillies
Mix the chillies thoroughly with the spice mixture until every piece is well coated. Furthermore, distribute the seasoning uniformly for balanced taste.
5. Heat the Mustard Oil
Meanwhile, heat the mustard oil until it reaches the smoking point. Then, allow it to cool slightly before adding it to the pickle.
6. Add Lemon Juice and Vinegar
Pour lemon juice and vinegar over the chilli mixture and stir thoroughly. In addition, these ingredients contribute both flavor and preservation benefits.
7. Prepare the Sodium Benzoate Solution
Dissolve Crait Sodium Benzoate in warm water according to approved food-grade usage recommendations. Meanwhile, ensure the solution becomes completely clear.
8. Add the Preservative
Mix the dissolved preservative evenly into the pickle mixture. Consequently, the Green Chilli Pickle Recipe maintains freshness for a longer duration.
9. Pour the Mustard Oil
Add the cooled mustard oil and stir thoroughly so that the chillies are fully coated. Moreover, the oil helps lock in aroma and flavor.
10. Store and Mature
Finally, transfer the pickle into sterilized glass jars and allow it to mature for two days. Afterwards, enjoy the Green Chilli Pickle Recipe with your favorite Indian meals.
