Mango Custard Popsicles
The Mango Custard Popsicles Recipe combines the sweetness of ripe mangoes with rich vanilla custard to create a refreshing frozen treat. At craitworld, we believe homemade desserts should offer both authentic flavors and delightful textures. Therefore, these colorful popsicles are ideal for summer parties, family gatherings, children’s snacks, and festive celebrations.
Unlike store-bought frozen treats, the Mango Custard Popsicles Recipe allows complete control over ingredients and sweetness levels. Furthermore, every bite delivers a smooth blend of tropical fruit and creamy custard. As a result, this dessert becomes a favorite for both kids and adults during warm weather.
The secret behind their silky consistency lies in Crait Vanilla Custard Powder. Thanks to its premium-quality ingredients, it creates lump-free custard with a rich vanilla aroma and dependable texture. In addition, home bakers trust Crait Vanilla Custard Powder for fruit custards, puddings, pastries, milkshakes, ice creams, and frozen desserts available through craitworld.
Whether served at summer celebrations or enjoyed as an evening refreshment, this Mango Custard Popsicles Recipe transforms simple ingredients into a café-style frozen delight. Ultimately, it brings tropical flavors and creamy indulgence together in every bite.
Ingredients for Mango Custard Popsicles Recipe
- 2 ripe mangoes, chopped
- 2 cups milk
- 3 tbsp Crait Vanilla Custard Powder
- 4 tbsp sugar
- ½ cup fresh cream
- ½ tsp vanilla essence
- 2 tbsp chopped pistachios
- 2 tbsp chopped almonds
- Popsicle moulds and sticks
Step-by-Step Method
1. Prepare the Mango Puree
First, peel and chop the ripe mangoes. Afterwards, blend them into a smooth puree and keep it aside.
2. Make the Custard Slurry
Meanwhile, take half a cup of milk and mix Crait Vanilla Custard Powder until the mixture becomes completely smooth and lump-free.
3. Heat the Remaining Milk
Pour the remaining milk into a saucepan and add sugar. Then, heat the mixture until the sugar dissolves fully.
4. Cook the Custard
Slowly add the custard slurry while stirring continuously. Consequently, the mixture thickens into a rich and creamy custard.
5. Add Cream and Vanilla
Remove the saucepan from the heat and mix in fresh cream and vanilla essence. Afterwards, allow the custard to cool completely.
6. Combine with Mango Puree
Once cooled, add the mango puree to the custard and stir until the mixture becomes smooth and evenly blended.
7. Add Dry Fruits
Next, fold in the chopped pistachios and almonds. In addition, these ingredients provide texture and enhance the overall flavor.
8. Fill the Popsicle Moulds
Carefully pour the prepared mixture into popsicle moulds, leaving a little space at the top for expansion.
9. Insert Sticks and Freeze
Place the popsicle sticks in position and freeze the moulds for at least six hours or overnight. As a result, the Mango Custard Popsicles Recipe develops a firm and creamy texture.
10.Unmould and Serve
Finally, dip the moulds briefly in warm water and gently remove the popsicles. Serve immediately and enjoy this refreshing summer dessert.
