Custard-Filled Cream Rolls

The Custard-Filled Cream Rolls Recipe combines flaky pastry shells with silky vanilla custard and light whipped cream to create an irresistible bakery-style dessert. At craitworld, we believe homemade treats should deliver authentic flavor along with professional-quality results. Therefore, these elegant cream rolls are perfect for tea-time gatherings, festive celebrations, birthdays, and special family occasions.

Unlike commercially prepared pastries, the Custard-Filled Cream Rolls Recipe gives you complete control over sweetness, texture, and freshness. Moreover, every bite offers a delightful contrast between crispy pastry and smooth, creamy filling. As a result, this bakery-style dessert becomes a favorite among both children and adults.

The secret to achieving a rich, smooth, and lump-free filling lies in Crait Vanilla Custard Powder. Thanks to its premium-quality formulation, it provides a pleasant vanilla aroma, consistent texture, and dependable performance in every preparation. Additionally, home bakers rely on Crait Vanilla Custard Powder for puddings, trifles, pastries, fruit desserts, and festive sweets available through craitworld.

Whether prepared for a celebration or simply enjoyed with evening tea, this Custard-Filled Cream Rolls Recipe transforms simple ingredients into an elegant homemade delicacy. Ultimately, it delivers bakery-style indulgence with surprisingly little effort.

Ingredients for Custard-Filled Cream Rolls Recipe

For the Custard Filling

• 2 cups milk
• 3 tbsp Crait Vanilla Custard Powder
• 4 tbsp sugar
• 1 tbsp butter
• ½ tsp vanilla essence

For the Cream Rolls

• 1 packet puff pastry sheets
• 1 tbsp butter for greasing
• 1 tbsp milk for brushing

For the Whipped Cream

• 1 cup whipping cream
• 2 tbsp icing sugar
• ½ tsp vanilla essence

For Garnishing

• Powdered sugar
• Chopped pistachios
• Fresh strawberries (optional)

Step-by-Step Method

1. Prepare the Custard Mixture

First, pour half a cup of milk into a bowl. Then, add Crait Vanilla Custard Powder and mix thoroughly until the slurry becomes completely smooth and lump-free.

2. Heat the Remaining Milk

Meanwhile, pour the remaining milk into a saucepan and bring it to a gentle boil. Next, add the sugar and stir continuously so that it dissolves evenly.

3. Cook the Custard

Once the milk is hot, slowly pour in the prepared custard slurry while whisking continuously. Gradually, the mixture will thicken and develop a rich, creamy consistency.

4. Add Butter and Vanilla

After the custard thickens, mix in the butter and vanilla essence. Afterwards, transfer the custard to a bowl and allow it to cool completely before filling the rolls.

5. Prepare the Pastry Rolls

While the custard cools, cut the puff pastry sheets into long, even strips. Carefully wrap each strip around a greased cream roll mould, slightly overlapping the pastry as you go.

6. Brush and Bake

Next, arrange the prepared rolls on a baking tray and brush them lightly with milk. Bake at 180°C for 12–15 minutes, or until the pastry becomes golden brown, flaky, and crisp.

7. Cool the Pastry Shells

Once baked, carefully remove the pastry shells from the moulds. Then, place them on a cooling rack and let them cool completely. This step is important because warm shells can soften the filling.

8. Whip the Cream

In the meantime, combine whipping cream, icing sugar, and vanilla essence in a chilled bowl. Beat the mixture until soft peaks form and the cream becomes light and fluffy.

9. Fill the Cream Rolls

After everything has cooled, pipe the vanilla custard into one side of each pastry roll. Then, pipe the whipped cream into the opposite side. Consequently, the Custard-Filled Cream Rolls Recipe develops its signature bakery-style appearance.

10. Garnish and Serve

Finally, dust the filled rolls with powdered sugar and sprinkle chopped pistachios over the ends. For an attractive presentation, garnish them with fresh strawberries if desired. Serve chilled for the best flavor, texture, and overall experience.