Peri Peri Masala Khakhra

The Peri Peri Masala Khakhra Recipe gives a modern twist to the traditional Gujarati favorite by combining crispy whole wheat khakhras with bold peri peri flavors. At craitworld, we believe healthy snacks should never compromise on taste. Therefore, this crunchy delicacy is perfect for tea time, travel, lunch boxes, and wholesome evening cravings.

Unlike classic khakhra variations, this recipe blends Indian traditions with contemporary fusion flavors. Furthermore, the Peri Peri Masala Khakhra Recipe offers the perfect balance of smokiness, spice, and crisp texture. As a result, every bite delivers café-style excitement while retaining authentic homemade goodness.

The secret behind this irresistible snack is Crait Peri Peri Seasoning. Thanks to its premium blend of herbs and spices, it transforms ordinary khakhras into a delicious fusion treat. In addition, home cooks trust Crait Peri Peri Seasoning for wraps, fries, roasted vegetables, sandwiches, popcorn, and innovative Indian snacks available through craitworld.

Whether served with tea or packed for journeys, this Peri Peri Masala Khakhra Recipe remains light, nutritious, and deeply satisfying. Ultimately, it brings together traditional craftsmanship and modern flavors in one healthy snack.

Ingredients for Peri Peri Masala Khakhra Recipe

For the Dough

• 2 cups whole wheat flour
• 2 tbsp oil
• 1 tsp salt
• 1 tsp cumin seeds
• 1 tsp turmeric powder
• 1 tsp Crait Peri Peri Seasoning
• ¾ cup warm water

For the Peri Peri Coating

• 2 tbsp melted butter or olive oil
• 2 tsp Crait Peri Peri Seasoning
• ½ tsp red chilli powder (optional)
• 1 tsp dried oregano
• 1 tbsp finely chopped coriander leaves

Step-by-Step Method

1. Prepare the Dough

First, combine whole wheat flour, salt, cumin seeds, turmeric powder, oil, and Crait Peri Peri Seasoning in a large bowl. Afterwards, mix everything evenly.

2.Knead the Dough

Gradually add warm water and knead into a smooth, firm dough. Then, cover it and allow it to rest for fifteen minutes.

3. Divide into Portions

Meanwhile, divide the dough into small lemon-sized balls. Consequently, rolling becomes easier and more uniform.

4. Roll Thin Khakhras

Using a rolling pin, roll each portion into very thin circles. Furthermore, keep the thickness consistent for even roasting.

5. Cook on a Tawa

Place one rolled khakhra on a hot flat tawa. Meanwhile, maintain a low flame to prevent burning.

6. Roast Until Crisp

Carefully press with a cloth or spatula while roasting both sides. As a result, the khakhras become evenly crisp and golden.

7. Prepare the Peri Peri Butter

Mix melted butter, Crait Peri Peri Seasoning, oregano, and optional red chilli powder in a bowl. Consequently, the coating develops rich flavor and aroma.

8. Apply the Seasoning

Brush the hot khakhras generously with the prepared peri peri mixture. In addition, ensure even coverage for balanced taste.

9. Garnish

Sprinkle finely chopped coriander leaves for freshness and visual appeal. Furthermore, the herbs complement the spicy seasoning beautifully.

10. Cool and Store

Finally, allow the khakhras to cool completely before storing them in airtight containers. Afterwards, enjoy them whenever you crave a healthy snack.