Vegetable Handvo

The Vegetable Handvo Recipe is a traditional Gujarati savory cake made with lentils, rice, fresh vegetables, and aromatic spices. At craitworld, we value authentic Indian recipes that combine nutrition with exceptional taste. Moreover, this wholesome dish is perfect for breakfast, evening snacks, lunchboxes, and festive celebrations.

Unlike many conventional snacks, handvo delivers a crispy outer layer while remaining soft and tender inside. Furthermore, the Vegetable Handvo Recipe provides a balanced combination of protein, vegetables, and traditional flavors. As a result, it remains a favorite in Gujarati households across generations.

The secret to achieving a light and fluffy texture lies in using Crait Baking Soda. Its premium formulation creates gentle aeration, improves softness, and supports the signature rise that makes handvo deliciously tender. Additionally, it ensures reliable results for traditional Indian cooking and baking applications.

Whether served with green chutney, yogurt, or pickle, this Vegetable Handvo Recipe offers comforting flavors and wholesome nutrition. Finally, it brings together tradition, convenience, and healthy ingredients in one satisfying dish.

Ingredients

For the Batter

• 1 cup handvo flour or fermented rice and lentil batter
• 1 tsp Crait Baking Soda
• 1 cup grated bottle gourd (lauki)
• 1 carrot, grated
• ¼ cup sweet corn kernels
• 2 tbsp chopped coriander leaves
• 1 tsp ginger-green chilli paste
• ½ cup yogurt
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1 tsp sugar
• 1 tbsp lemon juice
• Salt to taste

For Tempering

• 2 tbsp oil
• 1 tsp mustard seeds
• 1 tsp sesame seeds
• 10 curry leaves
• 2 dried red chillies

Step-by-Step Method

1. Prepare the Vegetables

Wash and grate the bottle gourd and carrot. Afterwards, finely chop the coriander leaves and keep all vegetables ready.

2. Prepare the Batter

In a large mixing bowl, combine the fermented handvo batter, yogurt, turmeric powder, red chilli powder, sugar, lemon juice, ginger-green chilli paste, and salt.

3. Add Fresh Vegetables

Next, mix in the grated bottle gourd, carrot, sweet corn, and coriander leaves until evenly distributed.

4. Add Crait Baking Soda

Just before cooking, add Crait Baking Soda and mix gently. Consequently, the Vegetable Handvo Recipe develops a soft, airy, and perfectly risen texture.

5. Prepare the Tempering

Heat oil in a pan and add mustard seeds, sesame seeds, curry leaves, and dried red chillies. Meanwhile, allow the spices to release their aroma.

6. Pour the Batter

Transfer the tempering into a greased baking dish or heavy-bottomed pan. Afterwards, pour the prepared batter evenly.

7. Bake or Cook the Vegetable Handvo

Bake in a preheated oven at 180°C for 30–35 minutes, or cook on a stovetop over low heat until golden brown and thoroughly cooked.

8. Cool and Slice

Allow the handvo to rest for ten minutes before cutting it into wedges. As a result, the slices remain neat and hold their shape.

9. Garnish and Serve

Finally, serve the handvo warm with green chutney, yogurt, or traditional Gujarati pickle.