Vanilla Pancakes
Pancakes are one of the most loved breakfast dishes, famous for their soft texture, fluffy layers, and delicious flavor. A perfect pancake should be light, airy, buttery, and full of rich aroma. Vanilla pancakes are especially popular because of their sweet fragrance and café-style taste. The key ingredient that gives pancakes their classic bakery-style aroma is Vanilla essence.
Crait Vanilla Food Essence is specially crafted to deliver rich vanilla flavor and irresistible aroma without overpowering the pancakes. It blends perfectly into pancake batter, desserts, and baked recipes, making homemade pancakes taste premium and café-style. In this recipe, we will prepare soft and fluffy Pancakes using Crait Vanilla Food Essence for the perfect breakfast and
dessert experience.
Ingredients for Vanilla Pancakes
- 1½ cups all-purpose flour (maida)
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 cup milk
- 1 egg (optional)
- 2 tbsp melted butter
- 2 tsp Crait Vanilla Food Essence
- 1 pinch salt
- Butter or oil for cooking
Step-by-Step Method
1. Prepare Dry Ingredients
In a bowl, mix flour, sugar, baking powder, baking soda, and salt together.
2. Prepare Wet Ingredients
In another bowl, whisk milk, egg, and melted butter until smooth.
3. Add Crait Vanilla Food Essence (Key Step)
Add 2 tsp of Crait Vanilla Food Essence into the wet mixture. Mix properly to create rich vanilla aroma and café-style flavor.
4. Prepare Pancake Batter
Combine wet and dry ingredients gently until smooth batter forms. Do not overmix.
5. Cook the Pancakes
Heat a non-stick pan and lightly grease with butter. Pour batter onto the pan and cook until bubbles appear on the surface. Flip and cook the other side until golden brown.
6. Serve Hot
Stack pancakes on a serving plate and top with butter, honey, maple syrup, or fruits
