Vanilla Cake
Vanilla Cake is one of the most classic and loved bakery desserts, famous for its soft sponge texture, rich aroma, and delicious flavor. A perfect vanilla cake should be light, moist, fluffy, and full of sweet vanilla fragrance. The key ingredient that gives vanilla cake its signature bakerystyle taste and aroma is Vanilla essence.
Crait Vanilla Food Essence is specially crafted to deliver rich vanilla flavor and irresistible aroma without overpowering the cake. It blends perfectly into cake batter, cream, frosting, and desserts, making homemade cakes taste premium and bakery-style. In this recipe, we will prepare a soft and delicious Vanilla Cake using Crait Vanilla Food Essence for the ultimate
homemade dessert experience.
Ingredients for Vanilla Cake
For Cake Batter:
- 2 cups all-purpose flour (maida)
- 1 cup sugar
- 1/2 cup butter or oil
- 1 cup milk
- 2 eggs (optional)
- 2 tsp Crait Vanilla Food Essence
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 pinch salt
For Frosting:
- 1 cup whipped cream or buttercream
- 1 tsp Crait Vanilla Food Essence
- Sprinkles or chocolate chips for decoration
Step-by-Step Method
1. Prepare Cake Batter
In a large bowl, beat butter and sugar until creamy and fluffy. Add eggs and whisk thoroughly.
2. Add Crait Vanilla Food Essence (Key Step)
Add 2 tsp of Crait Vanilla Food Essence into the batter. Mix well to infuse rich bakery-style vanilla aroma and flavor.
3. Add Dry Ingredients
Sieve flour, baking powder, baking soda, and salt together. Gradually fold into the wet mixture.
4. Add Milk
Slowly pour milk while mixing gently until a smooth cake batter is formed.
5. Bake the Cake
Pour batter into a greased cake tin and bake in a preheated oven at 180°C for 30–35 minutes until soft and fluffy.
6. Prepare Frosting
Mix whipped cream or buttercream with 1 tsp of Crait Vanilla Food Essence for a rich, creamy flavor.
7. Decorate & Serve
Spread frosting over the cooled cake and decorate with sprinkles or chocolate chips.
