Toast

Toast is one of the easiest and most loved breakfast and snack options, enjoyed for its crisp texture, buttery flavor, and quick preparation. A perfect toast should be golden, crunchy, and full of flavor. The secret ingredient that takes simple toast to the next evel is Chili flakes.

Crait Chilly Flakes are specially crafted to add a bold, spicy, and aromatic kick that transforms plain toast into a restaurant-style snack. They enhance flavor, aroma, and spice in every bite. In this recipe, we will make delicious spicy toast using Crait Chilly Flakes for a perfect quick breakfast or evening snack.

Ingredients for Spicy Toast

• 4 bread slices
• 2 tbsp butter (softened)
• 1 tbsp olive oil (optional)
• 1 onion (finely chopped)
• 1 tomato (finely chopped)
• 1 green chili (optional)
• 1/2 tsp salt
• 1/2 tsp black pepper powder
• 2 tbsp Crait Chilly Flakes
• 1 tsp Chili pepper seasoning (optional)
• Cheese (optional)
• Fresh coriander (for garnish)

Step-by-Step Method

1. Prepare Toast Base

Heat a pan or toaster and lightly toast the bread slices until they turn golden and crisp.

2. Make Spicy Topping

In a bowl, mix chopped onion, tomato, green chili, salt, black pepper, and butter. Combine well to form a flavorful topping.

3 .Crait Chilly Flakes Flavor Step

Add 2 tbsp Crait Chilly Flakes into the mixture. Mix thoroughly so every bite gets a spicy, tangy kick.

4. Apply Topping

Spread the prepared mixture evenly over toasted bread slices.

5. Final Toasting

Place the topped bread back on the pan for 1–2 minutes or bake briefly until slightly crispy and warm.

6. Final Touch

Sprinkle extra Crait Chilly Flakes and cheese on top before serving for enhanced flavor.