Roasted Broccoli with Chilli Flakes

The Roasted Broccoli with Chilli Flakes Recipe is a healthy and flavorful dish that transforms simple broccoli into a crispy, spicy, and delicious side. At craitworld, we believe nutritious meals should also be exciting and easy to prepare. Moreover, this recipe is perfect for quick dinners, meal preparation, family gatherings, and healthy snacking.

Unlike boiled vegetables, roasted broccoli develops caramelized edges and a richer flavor profile. Furthermore, the Roasted Broccoli with Chilli Flakes Recipe combines natural sweetness with bold heat for a perfectly balanced taste. As a result, even children and picky eaters often enjoy this nutritious dish.

The secret ingredient behind this recipe is Crait Chilli Flakes. Made from premium-quality red chillies, they provide vibrant color, rich aroma, and adjustable spice levels. Additionally, they work wonderfully in pasta, pizzas, roasted vegetables, snacks, and everyday cooking.

Whether served alongside grilled dishes, soups, or rice bowls, this Roasted Broccoli with Chilli Flakes Recipe adds flavor and nutrition to every meal. Finally, it offers a quick and wholesome option for busy families seeking healthier eating habits.

Ingredients

• 2 medium heads broccoli, cut into florets
• 2 tsp Crait Chilli Flakes
• 3 tbsp olive oil
• 4 garlic cloves, minced
• 1 tsp oregano seasoning
• ½ tsp black pepper powder
• ½ tsp sea salt
• 1 tbsp lemon juice
• 2 tbsp grated Parmesan cheese (optional)
• 1 tbsp toasted sesame seeds for garnish

Step-by-Step Method

1. Prepare the Broccoli

Wash and dry the broccoli thoroughly. Afterwards, cut it into medium-sized florets to ensure even roasting.

2. Prepare the Seasoning Mixture

In a large bowl, combine olive oil, minced garlic, oregano seasoning, black pepper, sea salt, and Crait Chilli Flakes.

3. Coat the Broccoli

Add the broccoli florets and toss well until every piece is evenly coated with the flavorful seasoning mixture.

4. Arrange on the Baking Tray

Spread the florets in a single layer on a lined baking tray. Consequently, the broccoli roasts evenly and develops crispy edges.

5. Roast Until Crispy

Bake in a preheated oven at 220°C for 12–15 minutes, turning once halfway through. Furthermore, this method ensures uniform browning and caramelization.

6. Add Lemon Juice

Remove the roasted broccoli from the oven and drizzle fresh lemon juice over the top. As a result, the flavors become brighter and more refreshing.

7. Garnish and Serve

Finally, garnish with toasted sesame seeds and Parmesan cheese if desired. Serve immediately while hot and crispy.