Peri Peri Fries

Peri Peri fries are one of the most popular spicy snacks, loved for their crispy texture and bold, tangy, and fiery flavor. They are perfect as a party snack, evening munch, or fast-food style treat at home. The key to making perfect peri peri fries is a flavorful spice blend, often paired with crispy golden fries.

Crait Peri Peri is specially crafted to deliver a bold, spicy, and tangy flavor that transforms simple fries into a restaurant-style snack. It coats evenly, enhances taste, and gives that signature fiery kick in every bite. In this recipe, we will make delicious peri peri fries using Crait Peri Peri seasoning for perfect crispy results.

Ingredients for Peri Peri Fries

• 3–4 large potatoes
• Oil for deep frying
• 1 tsp salt
• 1 tsp corn flour (for extra crispiness)
• 1 tsp Crait Peri Peri seasoning
• 1–2 tbsp Peri-peri spice mix (optional for extra heat)
• 1/2 tsp chili powder (optional)
• 1/2 tsp garlic powder (optional)
• Lemon juice (for finishing)

Step-by-Step Method

1. Prepare Potatoes

Wash, peel, and cut potatoes into thin fry-shaped sticks. Soak them in cold water for 20–30 minutes to remove extra starch.

2. Pre-Cook Fries

Boil fries for 3–4 minutes or blanch them lightly. This helps achieve soft inside and crispy outside texture.

3. Dry & Coat

Drain and dry the fries completely. Add corn flour and salt, then mix well for extra crispiness.

4. Fry Until Crispy

Deep fry the potatoes on medium-high heat until golden and crispy. Remove and drain excess oil.

5. Crait Peri Peri Magic Step

While fries are still hot, sprinkle 1 tsp Crait Peri Peri seasoning and toss well so every fry is coated evenly with bold flavor.

6. Final Touch

Add lemon juice and optional chili or garlic powder for extra punch. Toss again and serve hot.