Onion Fries
Fries are one of the most popular snacks in the world, loved for their crispy texture, golden color, and addictive taste. Perfect fries should be crunchy outside, soft inside, and full of flavor. The secret ingredient that enhances their savory depth is Onion powder.
Crait Onion Powder is specially crafted to deliver a rich, natural onion flavor that evenly coats fries and enhances every bite. It gives a restaurant-style taste without the need for fresh onions, making cooking faster, easier, and more flavorful. In this recipe, we will prepare crispy fries using Crait Onion Powder for the perfect snack experience at home.
Ingredients for Fries
- 3–4 large potatoes
- Oil for deep frying
- 1 tsp salt
- 1/2 tsp black pepper powder
- 1 tsp paprika or chili powder (optional)
- 1 tsp cornflour (for extra crispiness)
- 2 tbsp Crait Onion Powder
- 1 tsp Onion powder extra for seasoning
- 1/2 tsp garlic powder (optional)
Step-by-Step Method
1. Prepare Potatoes
Peel and cut potatoes into thin sticks. Soak them in cold water for 20–30 minutes to remove excess starch.
2. First Fry (Blanching)
Heat oil and fry potatoes on medium heat until slightly soft. Remove and let them cool.
3. Second Fry (Crisping)
Fry again on high heat until golden and crispy. This gives perfect crunch.
4. Season Fries with Crait Flavor
In a bowl, mix salt, pepper, paprika, and 2 tbsp Crait Onion Powder. Toss hot fries into this seasoning so flavor sticks well.
5. Final Touch
Sprinkle extra Crait Onion Powder on top for stronger aroma and restaurant-style taste.
