Mango Custard Recipe

Mango Custard is one of the most loved summer desserts because it combines the tropical sweetness of mango with the creamy richness of custard. It is soft, refreshing, colorful, and perfect for parties, festivals, and family meals. The real secret behind a smooth and creamy texture is using high-quality Custard powder.

Crait Vanilla Custard Powder is specially made to create smooth, lump-free, and rich desserts at home. It blends easily with milk and gives a premium vanilla aroma that enhances fruit-based desserts like mango custard. In this recipe, we will prepare a delicious Mango Custard using Crait Vanilla Custard Powder, which will give you a bakery-style creamy dessert experience.

Ingredients for Mango Custard (Crait Recipe)

• 2 tbsp Custard powder
• 2 cups full cream milk
• 4 tbsp sugar (adjust as per mango sweetness)
• 1 cup ripe mango pulp
• 1/2 tsp vanilla essence
• 1 cup chopped fresh mango pieces
• 1 tsp Crait Vanilla Custard Powder (for extra creaminess)
• Chopped nuts (optional for topping)

Step-by-Step Method

1. Prepare Custard Base (Crait Method)

Take 2 tbsp Custard powder and mix it with 1/4 cup cold milk. Stir well until smooth and lumpfree. This is the base of your Crait Mango Custard.

2. Cook Milk for Custard

Heat 2 cups milk in a pan on medium flame. Add sugar and stir until it dissolves completely. Now slowly add the custard slurry while continuously stirring to avoid lumps.

3. Make It Creamier (Crait Secret Step)

Cook for 3–5 minutes until the mixture thickens. Add 1 tsp Crait Vanilla Custard Powder for extra richness, smooth texture, and enhanced flavor. This step gives the signature creamy taste of Crait Mango Custard.

4. Cool the Custard Properly

Turn off the flame and let the custard cool completely. Refrigerate for at least 1–2 hours for best results. Cooling is important for perfect texture in this Crait dessert recipe.

5. Add Mango Magic

Once cooled, add mango pulp and mix gently. Then add chopped mango pieces for extra fruity bites. This is where Crait Mango Custard becomes rich, fruity, and refreshing.

6. Final Chill & Serve

Refrigerate again for 1 hour. Serve chilled for the best creamy and refreshing taste.