Jeera Khari Biscuits

The Jeera Khari Biscuits Recipe brings together buttery layers, roasted cumin seeds, and a delightfully crisp texture that pairs perfectly with hot tea. At craitworld, we love preserving traditional Indian bakery favorites while making them easy to prepare at home. Moreover, these savory biscuits are ideal for morning chai, evening snacks, family gatherings, and festive celebrations.

Unlike ordinary crackers, khari biscuits feature delicate flaky layers and a rich buttery flavor. Furthermore, the Jeera Khari Biscuits Recipe delivers authentic bakery-style results with simple ingredients and straightforward techniques. As a result, these biscuits remain a timeless favorite across generations.

The secret to achieving light and crispy layers lies in using Crait Baking Soda. Its premium quality improves the texture of the dough, supports gentle aeration, and helps create beautifully flaky biscuits. Additionally, it ensures consistent baking performance for both traditional and modern recipes.

Whether enjoyed with masala chai, coffee, or festive snack platters, this Jeera Khari Biscuits Recipe offers satisfying crunch and aromatic flavor in every bite. Finally, it combines simplicity, tradition, and homemade goodness into one delightful tea-time treat.

Ingredients

For the Batter

• 2 cups all-purpose flour (maida)
• ½ tsp Crait Baking Soda
• 1 tsp baking powder
• ½ cup chilled butter, cubed
• 1 tsp salt
• 2 tsp roasted cumin seeds (jeera)
• 1 tsp crushed black pepper
• ½ cup chilled milk
• 1 tbsp yogurt

For Tempering

• 1 tsp cumin seeds
• 1 tbsp melted butter

Step-by-Step Method

1. Prepare the Dry Ingredients

In a large bowl, combine flour, Crait Baking Soda, baking powder, salt, roasted cumin seeds, and black pepper. Afterwards, mix everything evenly.

2. Add the Butter

Add chilled butter cubes and rub them into the flour mixture until it resembles coarse crumbs. Consequently, the biscuits develop their characteristic flaky texture.

3. Prepare the Dough

Mix yogurt and chilled milk in a separate bowl. Next, gradually add the liquid to the flour mixture and knead gently to form a soft dough without overworking it.

4. Chill the Dough

Wrap the dough and refrigerate it for 30 minutes. Meanwhile, the butter firms up and helps create delicate layers during baking.

5. Roll and Fold the Dough

Roll the dough into a rectangle and fold it into thirds. Repeat this process two more times to develop the signature khari-style texture.

6. Cut the Jeera Khari Biscuits

Roll the dough to approximately half an inch thick and cut it into square or rectangular pieces.

7. Add the Toppings

Brush the tops with melted butter and sprinkle additional roasted cumin seeds for enhanced aroma and flavor.

8. Bake Until Golden Brown

Bake in a preheated oven at 190°C for 15–18 minutes until the biscuits become crisp, flaky, and beautifully golden.

9. Cool Completely

Allow the biscuits to cool on a wire rack. As a result, they retain their signature crunch for longer.

10. Serve with Tea

Finally, enjoy the freshly baked biscuits with hot masala chai, coffee, or your favorite beverage.