Ice Cream
Ice Cream is one of the most loved frozen desserts, enjoyed for its creamy texture, rich flavor and refreshing taste. A perfect Vanilla Ice Cream Recipe should be smooth, soft, flavorful and full of delicious aroma. Vanilla Ice Cream is especially popular because of its classic taste and versatility. The key ingredient that gives vanilla ice cream its signature bakery-style aroma and rich flavor is quality vanilla essence.
Crait Vanilla Food Essence is specially crafted to provide rich vanilla flavor and irresistible aroma without overpowering desserts. As part of the premium ingredient range available through CraitWorld, it blends perfectly into milk, cream and frozen desserts. Therefore, it helps create homemade ice cream with premium café-style taste and texture.
Ingredients for Vanilla Ice Cream
- 2 cups fresh cream
- 1 cup full cream milk
- 1/2 cup sugar
- 2 tsp Crait Vanilla Food Essence
- 2 tbsp milk powder (optional for extra creaminess)
- Chopped nuts or chocolate chips for garnish (optional)
Step-by-Step Method
1. Prepare Ice Cream Base
In a large bowl, mix milk and sugar together until sugar dissolves completely.
2. Add Cream
Pour fresh cream into the mixture and whisk until smooth and creamy.
3. Add Crait Vanilla Food Essence (Key Step)
Add 2 tsp of Crait Vanilla Food Essence into the mixture. Stir thoroughly to infuse rich vanilla aroma and classic café-style flavor.
4. Blend the Mixture
Blend or whisk the mixture for a few minutes until light and fluffy.
5. Freeze the Ice Cream
Pour the mixture into an airtight container and freeze for 6–8 hours.
6. Final Texture Improvement
For extra creamy texture, remove the ice cream after 2 hours, blend once again, and freeze again.
7. Serve & Enjoy
Scoop the creamy vanilla ice cream into bowls or cones and garnish with nuts or chocolate chips.
