Ginger Kadha
Kadha is a traditional Indian herbal drink known for its powerful health benefits, especially for boosting immunity, improving digestion, and relieving cold and cough symptoms. It is made using natural herbs and spices that help warm the body and support overall wellness. One of the key ingredients that enhances its effectiveness and flavor is Ginger.
Crait Ginger Powder is specially crafted to deliver strong, natural, and aromatic ginger benefits in an easy-to-use form. It blends perfectly with herbal ingredients, making kadha more effective, flavorful, and convenient to prepare. In this recipe, we will make a powerful immunity-boosting kadha using Crait Ginger Powder.
Ingredients for Spicy Toast
- 2 cups water
- 1/2 tsp Crait Ginger Powder
- 1 tsp Ginger (fresh or dried)
- 4–5 tulsi (basil) leaves
- 1/2 tsp turmeric powder
- 1/2 tsp black pepper
- 1 small cinnamon stick
- 2–3 cloves
- 1–2 tsp honey (optional)
- 1 tsp lemon juice (optional)
Step-by-Step Method
1. Boil Water
Add water to a pan and bring it to a boil.
2. Add Herbal Ingredients
Add tulsi leaves, cinnamon, cloves, black pepper, and turmeric. Let it simmer for 3–4 minutes.
3. Add Crait Ginger Powder
Add 1/2 tsp Crait Ginger Powder. This enhances the kadha’s aroma, warmth, and immunity boosting properties.
4. Simmer Well
Let the mixture boil for 5–7 minutes so all herbs release their natural oils and flavors.
5. Strain & Sweeten
Strain the kadha into a cup. Add honey or lemon juice if desired.
6. Serve Hot
Drink warm for best results.
