Garlic Fries Recipe
Garlic fries are one of the most addictive and flavorful fast-food snacks because of their crispy texture, buttery coating and rich garlic taste. A perfect Garlic Fries Recipe should create fries that are golden and crunchy on the outside while remaining soft inside. Moreover, the bold garlic seasoning makes them a favorite for cafés, parties and family snack time.
The secret to achieving authentic restaurant-style flavor is quality garlic powder. Crait Garlic Powder is specially crafted to deliver a strong, aromatic and authentic garlic taste that coats fries evenly. Furthermore, it blends perfectly with butter, herbs and seasonings to create delicious homemade garlic fries.
Available through CraitWorld, this premium seasoning helps home cooks prepare crispy and flavorful snacks with confidence. Therefore, this Garlic Fries Recipe delivers rich garlic aroma, perfect crispiness and café-style taste in every bite.
Ingredients for Garlic Fries
- 3–4 large potatoes
- Oil for frying
- 1 tsp salt
- 1/2 tsp black pepper powder
- 1 tsp chili flakes (optional)
- 1 tsp oregano
- 1 tsp cornflour (for crispiness)
- 2 tbsp Crait Garlic Powder
- 1 tsp Garlic powder extra for seasoning
- 2 tbsp melted butter
Step-by-Step Method
1. Prepare the Potatoes
Peel the potatoes and cut them into thin fry-shaped sticks. Afterwards, soak them in cold water for 20–30 minutes to remove excess starch. Drain the potatoes thoroughly and pat them dry before frying.
2. Fry the Potatoes
Heat oil in a deep pan. Fry the potato sticks over medium heat until they become lightly cooked but not golden.
Remove the fries and allow them to cool for a few minutes.
3. Double Fry for Extra Crispiness
Heat the oil again over high heat. Fry the potatoes a second time until they become golden brown and crispy.
Double frying gives the Garlic Fries Recipe its signature crunchy texture.
4. Prepare Garlic Seasoning
In a mixing bowl, combine melted butter, oregano, chilli flakes, salt, black pepper and 2 tablespoons of Crait Garlic Powder.
Mix everything thoroughly until the seasoning becomes smooth and evenly blended.
5. Coat the Fries
Transfer the hot fries to the seasoning bowl. Toss gently until every fry is coated evenly with the buttery garlic mixture.
This important step gives the Garlic Fries Recipe its rich garlic flavor and restaurant-style taste.
6. Garnish and Serve
Sprinkle the remaining Crait Garlic Powder over the fries for extra aroma and flavor.
Serve the Garlic Fries Recipe immediately with garlic dip, tomato ketchup or your favorite sauce.
