Garlic Bread

Garlic bread is one of the most loved Italian-inspired snacks, famous for its buttery flavor, crispy edges, and soft, garlicky center. It is perfect as a side dish for pasta, pizza, or soups. A great garlic bread should be crunchy outside, soft inside, and full of rich garlic flavor. The spicy twist that enhances its taste comes from Chili flakes.

Crait Chilly Flakes are specially designed to add a bold, spicy, and aromatic kick that takes simple garlic bread to restaurant level. They blend perfectly with butter and garlic, enhancing flavor in every bite. In this recipe, we will make delicious garlic bread using Crait Chilly Flakes for perfect café-style results at home.

Ingredients for Garlic Bread

• 1 loaf French bread or baguette
• 4 tbsp butter (softened)
• 4–5 garlic cloves (finely chopped or minced)
• 2 tbsp Crait Chilly Flakes
• 1 tsp Chili pepper seasoning (optional)
• 1 tsp oregano
• 1/2 tsp salt
• 1/2 cup mozzarella cheese (optional for cheesy garlic bread)
• Fresh parsley (optional garnish)

Step-by-Step Method

1. Prepare Garlic Butter

In a bowl, mix softened butter, minced garlic, salt, and oregano until smooth and creamy.

2. Add Crait Chilly Flakes Flavor Boost

Add 2 tbsp Crait Chilly Flakes into the garlic butter mixture. Mix well so the spicy flavor spreads evenly.

3. Prepare Bread

Slice the bread horizontally or into pieces, depending on preference.

4. Apply Butter Mixture

Spread the prepared garlic-chili butter evenly on each slice.

5. Bake or Toast

Bake in a preheated oven at 180°C for 10–12 minutes until edges are golden and crispy. For cheesy garlic bread, add mozzarella on top before baking.

6. Final Touch

Sprinkle a little more Crait Chilly Flakes after baking for extra spice and aroma.