Chocolate Shake
Chocolate shake is one of the most loved cold beverages, especially for chocolate lovers. It is thick, creamy, rich, and full of deep chocolate flavor. A perfect chocolate shake should be smooth, chilled, and dessert-like in taste. The secret ingredient that gives it rich chocolate flavor and café-style taste is a premium Cocoa base.
Crait Drinking Chocolate is specially formulated to create rich, smooth, and creamy chocolate shakes. It blends perfectly with milk and ice cream, giving a thick, indulgent, and café-style texture. In this recipe, we will make a delicious chocolate shake using Crait Drinking Chocolate for the perfect restaurant-style dessert drink at home.
Ingredients for Chocolate Shake
- 2 cups chilled milk
- 3 scoops chocolate or vanilla ice cream
- 2 tbsp Cocoa powder
- 2 tbsp Crait Drinking Chocolate mix
- 1–2 tbsp sugar (optional)
- 1/2 tsp vanilla essence
- Chocolate syrup (for topping)
- Whipped cream (optional)
- Ice cubes (optional)
Step-by-Step Method
1. Prepare Chocolate Base
In a small bowl, mix Cocoa powder with a little warm milk to form a smooth paste. This ensures a lump-free, rich chocolate base.
2. Add Crait Drinking Chocolate
Add 2 tbsp Crait Drinking Chocolate into the cocoa paste. Mix well to enhance the deep chocolate flavor and creamy texture.
3. Blend Ingredients
In a blender, add chilled milk, ice cream, sugar, vanilla essence, and prepared chocolate mixture. Blend until thick, smooth, and creamy.
4. Adjust Thickness
Add ice cubes or more ice cream if you want a thicker shake. Blend again for a few seconds.
5. Serve Cold
Pour into a tall glass. Top with whipped cream and drizzle chocolate syrup for café-style presentation.
