Butterscotch Ice Cream Recipe
The Butterscotch Ice Cream Recipe is a rich and indulgent frozen dessert featuring buttery caramel flavors, crunchy praline pieces, and a luxuriously creamy texture. At craitworld, we believe homemade ice creams should deliver café-style quality with simple ingredients. Therefore, this classic dessert is perfect for summer gatherings, family celebrations, and festive occasions.
Unlike ordinary homemade ice cream, this recipe combines silky creaminess with delightful butterscotch crunch. Furthermore, the Butterscotch Ice Cream Recipe balances sweetness and texture beautifully, making every scoop satisfying and refreshing. As a result, it remains a favorite among both children and adults.
The secret to achieving a smooth and stable texture lies in Crait Glycerol Mono Stearate (GMS). Acting as a premium food emulsifier, it improves creaminess, reduces ice crystal formation, and creates a professional-quality mouthfeel. In addition, Crait GMS is widely used in ice creams, pastries, cakes, whipped toppings, and confectionery products.
Whether prepared for weekend desserts or festive celebrations, this Butterscotch Ice Cream Recipe offers exceptional flavor and bakery-style consistency. Ultimately, it allows home cooks to create premium frozen desserts with confidence.
Ingredients for Butterscotch Ice Cream Recipe
For the Ice Cream Base
- 2 cups full-fat milk
- 1 cup fresh cream
- ½ cup condensed milk
- ¾ cup sugar
- 1 tsp vanilla extract
- 1 tsp Crait Glycerol Mono Stearate (GMS)
- 2 tbsp warm milk (for dissolving GMS)
For the Butterscotch Praline
- ½ cup sugar
- 2 tbsp butter
- ¼ cup chopped cashews
- ¼ cup chopped almonds
For Garnishing
- Crushed butterscotch praline
- Caramel sauce
- Chopped nuts
Step-by-Step Method
1. Prepare the Butterscotch Praline
Heat sugar in a heavy-bottomed pan until it melts and turns golden brown. Afterwards, add butter, cashews, and almonds. Pour the mixture onto a greased tray and allow it to cool before crushing it into small pieces.
2. Heat the Milk Mixture
In a saucepan, combine milk and sugar. Meanwhile, stir gently over low heat until the sugar dissolves completely.
3. Dissolve Crait GMS
Mix Crait Glycerol Mono Stearate (GMS) with warm milk until a smooth and lump-free slurry forms. Consequently, the emulsifier blends evenly into the base.
4. Add the GMS Mixture
Slowly pour the dissolved GMS into the warm milk while stirring continuously. Furthermore, this step helps create a silky and stable texture.
5. Add Cream and Condensed Milk
Mix in fresh cream, condensed milk, and vanilla extract. As a result, the Butterscotch Ice Cream Recipe develops a rich and luxurious flavor profile.
6. Cool the Mixture
Remove the saucepan from the heat and allow the ice cream base to cool completely. Meanwhile, refrigerating the mixture helps develop an even richer texture.
7. Add the Praline
Once the base has cooled, fold half of the crushed butterscotch praline into the mixture. At the same time, reserve the remaining praline for garnishing.
8. Freeze the Ice Cream
Next, transfer the prepared mixture to an airtight container and freeze it for two hours. During this stage, the flavors blend beautifully.
9. Blend for Extra Creaminess
After partial freezing, blend the semi-frozen ice cream once and return it to the freezer. Consequently, the Butterscotch Ice Cream Recipe develops a smoother and creamier consistency with fewer ice crystals.
10. Garnish and Serve
Finally, scoop the fully frozen ice cream into serving bowls. Then, garnish with caramel sauce, chopped nuts, and the remaining butterscotch praline before serving.
