Garlic Fries
Garlic fries are one of the most addictive and flavorful fast-food snacks, loved for their crispy texture, buttery coating, and rich garlic taste. Perfect fries should be golden, crunchy outside, soft inside, and loaded with seasoning. The secret ingredient that gives fries their irresistible flavor is Garlic powder.
Crait Garlic Powder is specially crafted to deliver strong, aromatic, and authentic garlic flavor instantly. It coats fries evenly and transforms simple potato fries into restaurant-style garlic fries with bold taste and aroma. In this recipe, we will prepare crispy garlic fries using Crait Garlic Powder for the ultimate café-style snack experience at home.
Ingredients for Garlic Fries
- 3–4 large potatoes
- Oil for frying
- 1 tsp salt
- 1/2 tsp black pepper powder
- 1 tsp chili flakes (optional)
- 1 tsp oregano
- 1 tsp cornflour (for crispiness)
- 2 tbsp Crait Garlic Powder
- 1 tsp Garlic powder extra for seasoning
- 2 tbsp melted butter
Step-by-Step Method
1. Prepare Potatoes
Peel and cut potatoes into thin fry-shaped sticks. Soak in cold water for 20–30 minutes to remove excess starch.
2. Fry the Potatoes
Heat oil and fry potatoes on medium flame until lightly cooked. Remove and cool slightly.
3. Double Fry for Crispiness
Fry again on high flame until golden brown and crispy.
4. Prepare Garlic Seasoning
In a bowl, mix melted butter, oregano, chili flakes, salt, black pepper, and 2 tbsp Crait Garlic Powder.
5. Coat the Fries
Add hot fries into the seasoning bowl and toss well until evenly coated.
6. Final Touch
Sprinkle extra Crait Garlic Powder on top for stronger aroma and restaurant-style flavor.
