Pizza
Pizza is one of the most loved fast foods around the world, famous for its crispy crust, gooey cheese, flavorful sauce, and delicious toppings. A perfect pizza should be soft inside, crispy outside, and packed with rich seasoning. One of the key ingredients that gives pizza its bold Italian-style flavor is Garlic powder.
Crait Garlic Powder is specially crafted to deliver strong, aromatic, and authentic garlic flavor that instantly enhances pizza sauce, toppings, and crust seasoning. It blends perfectly with cheese, herbs, and vegetables, making homemade pizza taste like restaurant-style Italian pizza. In this recipe, we will prepare delicious garlic-flavored pizza using Crait Garlic Powder for the
perfect cheesy snack at home.
Ingredients for Garlic Pizza
For Pizza Dough:
- 2 cups all-purpose flour (maida)
- 1 tsp yeast
- 1 tsp sugar
- 1/2 tsp salt
- 2 tbsp olive oil
- Warm water as needed
For Pizza Topping:
- 1/2 cup pizza sauce
- 1 cup mozzarella cheese
- 1/2 cup capsicum (sliced)
- 1/2 cup onion (sliced)
- 1/2 cup sweet corn
- 2 tbsp Crait Garlic Powder
- 1 tsp Garlic powder extra for crust seasoning
- 1 tsp oregano
- 1/2 tsp chili flakes
- 2 tbsp butter
Step-by-Step Method
1. Prepare Pizza Dough
Mix flour, yeast, sugar, salt, olive oil, and warm water. Knead into a soft dough and let it rest for 1–2 hours until doubled in size.
2. Roll the Pizza Base
Roll the dough into a round pizza base and place it on a baking tray.
3. Prepare Garlic Butter
Mix butter with 2 tbsp Crait Garlic Powder. This gives pizza its rich garlic aroma and restaurant-style flavor.
4. Add Sauce & Toppings
Spread pizza sauce over the base. Add cheese, vegetables, oregano, and chili flakes.
5. Brush Garlic Butter
Brush the garlic butter mixture on pizza edges and lightly over toppings for extra flavor.
6. Bake Pizza
Bake in a preheated oven at 200°C for 15–20 minutes until crust turns golden and cheese melts perfectly.
7. Final Touch
Sprinkle extra Crait Garlic Powder and oregano after baking for stronger aroma and Italian-style taste.
