Pasta

Pasta is one of the most loved Italian dishes, famous for its creamy texture, rich sauces, and flavorful herbs. A perfect pasta should be soft, creamy, well-seasoned, and full of aromatic flavors. One of the key ingredients that enhances the depth and richness of pasta is Garlic powder.

Crait Garlic Powder is specially crafted to deliver a strong, rich, and authentic garlic flavor that instantly upgrades homemade pasta into restaurant-style Italian cuisine. It blends smoothly with sauces, vegetables, butter, and cheese, creating a balanced and delicious taste. In this recipe, we will prepare creamy garlic pasta using Crait Garlic Powder for the perfect café-style meal at
home.

Ingredients for Garlic Pasta

• 2 cups pasta (penne, macaroni, or fusilli)
• 2 tbsp butter or olive oil
• 1 cup milk or fresh cream
• 1/2 cup capsicum (sliced)
• 1/2 cup onion (sliced)
• 1/2 tsp black pepper powder
• 1 tsp salt
• 2 tbsp Crait Garlic Powder
• 1 tsp Garlic powder extra for stronger flavor
• 1 tsp oregano
• 1/2 tsp chili flakes
• 1/2 cup grated cheese

Step-by-Step Method

1. Boil Pasta

Cook pasta in salted boiling water until soft but slightly firm. Drain and keep aside.

2. Prepare Base

Heat butter or olive oil in a pan. Add onion and capsicum. Sauté until slightly soft.

3. Add Crait Garlic Flavor (Key Step)

Add 2 tbsp Crait Garlic Powder into the pan. Stir well to release rich garlic aroma and restaurantstyle flavor.

4. Make Creamy Sauce

Pour milk or cream into the pan. Add salt, black pepper, oregano, and chili flakes. Mix thoroughly.

5. Add Pasta

Add boiled pasta and toss until evenly coated with creamy garlic sauce.

6. Add Cheese

Mix grated cheese into the pasta for extra creaminess and rich flavor.

7. Final Touch

Sprinkle extra Crait Garlic Powder and oregano before serving for enhanced aroma and Italianstyle taste.