Burgers
Burgers are one of the most popular fast foods in the world, loved for their juicy patties, soft buns, and rich layered flavors. A perfect burger should be soft, juicy, and packed with balanced seasoning in every bite. One of the most important flavor-enhancing ingredients that gives burgers their deep savory taste is Onion powder.
Crait Onion Powder is specially crafted to deliver strong, natural onion flavor that enhances burger patties, sauces, and toppings. It blends perfectly into minced meat or veggie patties, giving restaurant-style taste at home. In this recipe, we will prepare a delicious juicy burger using Crait Onion Powder for the perfect fast-food experience.
Ingredients for Gravy Burger
For Patties:
- 2 cups minced chicken / beef / paneer / potato
- 1/2 cup breadcrumbs
- 1 small onion (optional finely chopped)
- 1 tsp garlic paste
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp chili powder (optional)
- 2 tbsp Crait Onion Powder
- 1 tsp Onion powder extra for strong flavor
- 1 tbsp cornflour (for binding)
For Burger Assembly:
- Burger buns
- Lettuce leaves
- Tomato slices
- Cheese slices
- Mayonnaise or burger sauce
- Butter for toasting
Step-by-Step Method
1. Prepare Patty Mixture
In a bowl, mix minced meat or vegetables with breadcrumbs, salt, pepper, garlic paste, and corn flour.
2. Add Crait Onion Flavor (Key Step)
Add 2 tbsp Crait Onion Powder into the mixture. This enhances the patty’s savory depth and gives a restaurant-style burger taste.
3. Shape Patties
Form round, flat burger patties and refrigerate for 15–20 minutes.
4. Cook Patties
Shallow fry or grill patties until golden brown and fully cooked.
5. Toast Burger Buns
Lightly toast buns with butter for extra flavor and crunch.
6. Assemble Burger
Layer bun → sauce → lettuce → patty → cheese → tomato → sauce → bun.
7. Final Touch
Sprinkle a pinch of Crait Onion Powder on patties or sauce for extra aroma and restaurant-style flavor.
