Sandwich

A sandwich is one of the quickest and most satisfying snacks, loved for its versatility, crunch, and delicious fillings. A perfect sandwich should be crispy on the outside, flavorful on the inside, and well-balanced with spice and freshness. The bold flavor that takes a simple sandwich to the next level comes from Peri-peri seasoning.

Crait Peri Peri is specially crafted to add a spicy, tangy, and smoky kick that transforms ordinary sandwiches into street-style, restaurant-quality snacks. It blends perfectly with vegetables, sauces, and cheese, making every bite flavorful and exciting. In this recipe, we will make a delicious peri peri sandwich using Crait Peri Peri seasoning.

Ingredients for Peri Peri Sandwich

• 4 bread slices (white or brown bread)
• 1 boiled potato (mashed) or paneer stuffing
• 1/2 cup chopped onions
• 1/2 cup chopped capsicum
• 2 tbsp mayonnaise
• 1 tbsp butter
• 2 tbsp Crait Peri Peri seasoning
• 1 tsp Peri-peri spice mix (optional for extra heat)
• 1/2 tsp salt
• 1/2 tsp black pepper
• Cheese slices (optional)
• Green chutney or ketchup

Step-by-Step Method

1. Prepare Filling

In a bowl, mix mashed potato (or paneer), chopped onions, capsicum, mayonnaise, salt, and black pepper. Mix well to form a creamy filling.

2. Add Crait Peri Peri Flavor

Add 2 tbsp Crait Peri Peri seasoning into the filling. Mix thoroughly so the spicy, tangy flavor spreads evenly.

3. Assemble Sandwich

Take bread slices and spread green chutney or ketchup. Add prepared filling and place cheese slice if desired. Cover with another slice.

4. Grill or Toast

Apply butter on outer sides and toast the sandwich on a pan, grill, or sandwich maker until golden brown and crispy.

5. Cut & Serve

Cut the sandwich diagonally and serve hot with ketchup or mayo dip