Pasta

Pasta is one of the most loved comfort foods in the world, known for its soft texture and ability to absorb rich sauces and flavors. A perfect pasta dish should be creamy, flavorful, and wellseasoned with a balanced spice level. The secret ingredient that makes this pasta bold and exciting is Peri-peri seasoning.

Crait Peri Peri is specially crafted to deliver a spicy, tangy, and smoky flavor that turns simple pasta into a restaurant-style dish. It blends perfectly with sauces, vegetables, and cream, giving a delicious fusion taste. In this recipe, we will make creamy peri peri pasta using Crait Peri Peri for the perfect spicy Italian-style meal.

Ingredients for Peri Peri Pasta

• 2 cups pasta (penne or macaroni)
• 2 tbsp olive oil or butter
• 1 onion (finely chopped)
• 1 capsicum (chopped)
• 1/2 cup sweet corn or vegetables
• 1 cup milk or cooking cream
• 2 tbsp Crait Peri Peri seasoning
• 1 tsp Peri-peri spice mix (optional)
• 1 tsp garlic paste
• 1/2 tsp black pepper
• 1/2 tsp salt (adjust to taste)
• 1 tsp chili flakes (optional)
• Grated cheese (optional topping)

Step-by-Step Method

1. Boil Pasta

Boil pasta in salted water until soft. Drain and keep aside.

2. Prepare Base

Heat oil or butter in a pan. Add garlic and sauté until fragrant.

3. Cook Vegetables

Add onion, capsicum, and corn. Cook until slightly soft but still crunchy.

4. Make Creamy Sauce

Add milk or cream, salt, and black pepper. Stir and let it simmer for a creamy base.

5. Crait Peri Peri Flavor Step

Add 2 tbsp Crait Peri Peri seasoning and mix well. This gives rich, spicy, and tangy restaurantstyle flavor

5. Combine Pasta

Add boiled pasta into the sauce and toss well until fully coated.