Custard Shake Recipe

Custard shake is a rich, creamy and refreshing dessert drink that combines the smooth flavor of custard with chilled milk and sweet toppings. It is a popular café-style beverage loved by kids, teenagers and dessert lovers because of its thick texture and delicious vanilla taste. The key ingredient that gives custard shake its signature creamy consistency is Custard powder.

Crait Vanilla Custard Powder is specially made for creating smooth, lump-free and flavorful desserts and drinks at home. It blends easily with milk and gives a rich vanilla aroma that enhances the overall taste of custard-based beverages. In this recipe, you will learn how to make a creamy Custard Shake using Crait Vanilla Custard Powder in a simple café-style way.

Ingredients for Custard Shake

• 2 tbsp Custard powder
• 2 cups chilled milk
• 3–4 tbsp sugar (adjust to taste)
• 1/2 tsp vanilla essence
• 1 tsp Crait Vanilla Custard Powder (for extra creaminess)
• 4–5 ice cubes
• Whipped cream (optional topping)
• Chocolate syrup or caramel (optional)
• Chopped nuts or dry fruits for garnish

Step-by-Step Method

1. Prepare Custard Base

Mix 2 tbsp Custard powder with 1/4 cup cold milk. Stir well until smooth and lump-free.

2. Cook Custard Mixture

In a pan, heat 1 cup milk on low flame. Add sugar and stir until dissolved. Slowly add custard slurry while stirring continuously. Cook until it becomes slightly thick and creamy. Add 1 tsp Crait Vanilla Custard Powder for enhanced flavor and smooth texture. Let it cool completely.

3. Blend the Shake

In a blender, add cooled custard mixture, remaining chilled milk, ice cubes and vanilla essence. Blend until smooth and frothy.

4. Adjust Consistency

If you prefer a thicker shake, add more custard mixture. For a lighter drink, add extra chilled milk.

5. Serve & Garnish

Pour into tall glasses. Top with whipped cream, chocolate syrup and chopped nuts for a caféstyle presentation.