Custard Pudding Recipe

Custard pudding is a smooth, creamy and delicious dessert that is loved by both kids and adults. It is soft in texture, lightly sweet and perfect for parties, festive occasions or simple homemade desserts. The secret behind a perfectly silky pudding lies in using high-quality Custard powder that gives it structure, flavor and creaminess.

Crait Vanilla Custard Powder is specially designed for easy dessert making at home. It helps create lump-free, creamy and rich pudding with a smooth vanilla flavor. In this recipe, we will learn how to make delicious Custard Pudding using Crait Vanilla Custard Powder for a perfect bakery-style dessert experience.

Ingredients for Custard Pudding

• 2 tbsp Custard powder
• 2 cups full cream milk
• 4 tbsp sugar (adjust as per taste)
• 1/2 tsp vanilla essence
• 1 tbsp corn flour (optional for extra thickness)
• 1 tsp Crait Vanilla Custard Powder (for extra smooth texture)
• Chopped nuts (almonds, cashews, pistachios)
• Chocolate chips or caramel topping (optional)

Step-by-Step Method

1. Prepare Custard Slurry

Take 2 tbsp Custard powder in a bowl and mix it with 1/4 cup cold milk. Stir well until smooth and lump-free. This is the base for a creamy pudding.

2. Heat the Milk

Mix 1 tbsp Corn Flour with 2 tbsp water to form a smooth slurry. This is the key step for thickening the soup without lumps.

3. Add Custard Mixture

Slowly add the custard slurry into the warm milk while stirring continuously. This ensures smooth consistency without lumps.

4. Thicken the Pudding

Cook on low flame for 4–5 minutes until the mixture starts thickening. Add 1 tsp Crait Vanilla Custard Powder for extra creaminess and smooth texture.

5. Set the Pudding

Turn off the flame and pour the mixture into serving bowls or molds. Let it cool at room temperature, then refrigerate for 2–3 hours until set.

6. Garnish & Serve

Top with chopped nuts, chocolate chips or caramel sauce before serving. Serve chilled for best taste.