Fruit Custard Recipe

Fruit Custard is one of the most loved Indian desserts because it is creamy, colorful and refreshing. It combines the richness of custard with the natural sweetness of fresh fruits, making it perfect for summer desserts, festive meals and family gatherings. The secret to achieving smooth, restaurant-style custard is using high-quality Custard powder.

Crait Vanilla Custard Powder is specially made for creating rich, creamy and lump-free custard at home. It blends easily with milk and gives a smooth texture with delicious vanilla flavor. In this recipe, we will learn how to make creamy Fruit Custard using Crait Vanilla Custard Powder for perfect dessert results.

Ingredients for Fruit Custard

• 2 tbsp Custard powder
• 2 cups milk (full cream for best results)
• 3–4 tbsp sugar (as per taste)
• 1/2 tsp vanilla essence (optional for extra flavor)
• 1 apple (chopped)
• 1 banana (sliced)
• 1/2 cup pomegranate seeds
• 1/2 cup grapes (cut in halves)
• 1/2 cup mango or seasonal fruits
• 1 tsp Crait Vanilla Custard Powder (for extra creaminess boost)

Step-by-Step Method

1. Prepare Custard Mix

Take 2 tbsp Custard powder and mix it with 1/4 cup cold milk. Stir well until there are no lumps. This step ensures smooth and creamy custard.

2. Heat the Milk

In a pan, heat 2 cups milk on medium flame. Add sugar and stir until it dissolves completely. Do not boil the milk too fast.

3. Add Custard Mixture

Slowly pour the custard slurry into the hot milk while stirring continuously. This prevents lumps and ensures a silky texture.

4. Thicken the Custard

Cook on low flame for 3–5 minutes until the mixture thickens. Add 1 tsp Crait Vanilla Custard Powder for extra richness and smooth texture.

5. Cool the Custard

Turn off the flame and let the custard cool completely. Refrigerate for 1–2 hours for best taste and thickness.

6. Add Fruits

Once chilled, add chopped fruits like apple, banana, grapes, pomegranate and mango. Mix gently so fruits stay fresh and intact.