Chilli Flakes Butter Corn Cups

The Chilli Flakes Butter Corn Cups Recipe is a quick and flavorful snack that combines sweet corn, creamy butter, herbs, and bold spices. At craitworld, we believe simple ingredients can create memorable dishes for every occasion. Moreover, these butter corn cups are perfect for evening snacks, movie nights, kids’ parties, and festive gatherings.

Unlike ordinary corn snacks, this recipe balances sweetness, creaminess, and spice in every bite. Furthermore, the Chilli Flakes Butter Corn Cups Recipe uses premium Crait Chilli Flakes to add vibrant color and authentic heat. As a result, the dish becomes both comforting and exciting for the entire family.

The bold flavor comes from Crait Chilli Flakes, made from carefully selected premium red chillies. Additionally, they enhance pizzas, pasta, sandwiches, roasted vegetables, and countless homemade recipes. Their rich aroma and adjustable spice level make them a pantry essential.

Whether served in individual cups for parties or enjoyed as a quick evening treat, this Chilli Flakes Butter Corn Cups Recipe delivers irresistible flavor and convenience. Finally, it offers a delicious way to transform simple sweet corn into a crowd-pleasing snack.

Ingredients

• 3 cups sweet corn kernels, boiled
• 2 tsp Crait Chilli Flakes
• 3 tbsp butter
• 2 tbsp finely chopped onion
• 1 tbsp finely chopped capsicum
• 2 garlic cloves, minced
• 1 tsp oregano seasoning
• ½ tsp black pepper powder
• ½ tsp chaat masala
• Salt to taste
• 1 tbsp lemon juice
• 2 tbsp grated cheese (optional)
• Fresh coriander for garnishing

Step-by-Step Method

1. Boil the Sweet Corn

Cook the sweet corn kernels until tender. Afterwards, drain the excess water and keep the corn aside.

2. Melt the Butter

Heat butter in a non-stick pan over medium heat. Meanwhile, prepare all the remaining ingredients for quick assembly.

3. Sauté the Vegetables

Add garlic, onions, and capsicum to the melted butter. Sauté until soft, fragrant, and lightly golden.

4. Add Crait Chilli Flakes

Mix in Crait Chilli Flakes, black pepper, oregano seasoning, chaat masala, and salt. Consequently, the butter absorbs all the spicy and aromatic flavors.

5. Add the Sweet Corn

Add the boiled sweet corn kernels and toss thoroughly so that every kernel is coated with the buttery seasoning mixture.

6. Finish with Lemon Juice

Pour in fresh lemon juice and stir well. As a result, the sweetness of the corn balances beautifully with the spicy flavors.

7. Assemble the Corn Cups

Transfer the prepared butter corn into serving cups. Furthermore, top each cup with grated cheese if desired.

8. Garnish and Serve

Finally, garnish with fresh coriander leaves and an extra sprinkle of Crait Chilli Flakes before serving hot.