Chilli Flakes Masala Peanuts

The Chilli Flakes Masala Peanuts Recipe is a crunchy and flavorful Indian snack that combines roasted peanuts with bold spices and aromatic herbs. At craitworld, we believe simple ingredients can create unforgettable flavors. Moreover, this snack is perfect for tea-time, festive celebrations, movie nights, travel, and family gatherings.

Unlike ordinary roasted peanuts, this recipe delivers a delicious balance of spice, tanginess, and irresistible crunch. Furthermore, the Chilli Flakes Masala Peanuts Recipe uses premium Crait Chilli Flakes to add vibrant color and adjustable heat. As a result, every bite becomes more exciting and satisfying.

The key ingredient behind this recipe is Crait Chilli Flakes. Made from carefully selected red chillies, they provide bold flavor while enhancing the appearance of homemade snacks. Additionally, they are ideal for pizzas, pasta, marinades, sandwiches, and everyday cooking.

Whether served with evening tea or packed as a travel snack, this Chilli Flakes Masala Peanuts Recipe is guaranteed to become a family favorite. Finally, it offers the perfect combination of convenience, taste, and authentic Indian flavors.

Ingredients

• 2 cups raw peanuts
• 2 tbsp oil
• 2 tsp Crait Chilli Flakes
• 1 tsp garlic, finely chopped
• 1 tsp ginger, finely chopped
• 1 green chilli, finely chopped
• ½ tsp turmeric powder
• 1 tsp chaat masala
• ½ tsp roasted cumin powder
• ½ tsp black salt
• Salt to taste
• 8–10 curry leaves
• 1 tsp lemon juice

Step-by-Step Method

1. Roast the Peanuts

Dry roast the peanuts over a low flame until they become crisp and aromatic. Afterwards, allow them to cool slightly.

2. Heat the Oil

In a large bowl, combine whole wheat flour, all-purpose flour, Crait Baking Soda, ajwain, cumin seeds, black pepper, chilli flakes, turmeric powder, and salt.

3. Add the Aromatics

Add chopped garlic, ginger, green chilli, and curry leaves. Sauté until fragrant and lightly golden.

4. Add the Spices

Mix in turmeric powder, roasted cumin powder, black salt, and Crait Chilli Flakes. Consequently, the oil absorbs all the flavors and aromas.

5. Combine with the Peanuts

Add the roasted peanuts and toss thoroughly so that every peanut gets evenly coated with the spicy masala mixture.

6. Add Chaat Masala

Sprinkle chaat masala and mix gently. Furthermore, adjust the seasoning according to your preferred spice level.

7. Finish with Lemon Juice

Add a few drops of lemon juice for freshness and a tangy finish. As a result, the flavors become brighter and more balanced.

8. Cool and Serve

Finally, allow the masala peanuts to cool completely before serving or storing them in an airtight container.