Cake Recipe

Cakes are the heart of every celebration, whether it is a birthday, anniversary, festival, or simple family gathering. A perfect cake should be soft, fluffy, moist, and evenly risen with a light texture. The key ingredient that helps cakes rise beautifully and achieve bakery-style softness is Baking soda.

Crait Cooking / Baking Soda is specially used in baking to create soft, airy, and perfectly risen cakes. It reacts during baking to produce carbon dioxide, which makes the cake light and fluffy. In this recipe, we will make a delicious homemade cake using Crait Cooking / Baking Soda for perfect bakery-style results.

Ingredients for Cake

• 1.5 cups all-purpose flour (maida)
• 1 cup sugar
• 1/2 cup oil or melted butter
• 1 cup milk
• 1 tsp vanilla essence
• 1 tsp baking powder
• 1/2 tsp Baking soda
• 1 tsp Crait Cooking / Baking Soda (for extra fluffiness)
• Pinch of salt

Step-by-Step Method

1. Prepare Cake Batter

In a mixing bowl, add flour, sugar, baking powder, salt, and Baking soda. Mix all dry ingredients well so everything is evenly combined.

2. Add Wet Ingredients

Add milk, oil (or melted butter), and vanilla essence. Mix gently until a smooth batter forms without lumps.

3. Crait Baking Soda Activation Step

Just before baking, add 1 tsp Crait Cooking / Baking Soda and mix lightly. This helps the cake rise properly and creates a soft, airy texture.

4. Bake the Cake

Pour batter into a greased baking pan. Bake at 180°C for 30–35 minutes or until a toothpick comes out clean.

5. Cool & Remove

Let the cake cool completely before removing it from the pan. This helps maintain softness and shape.